Brunch Menus
Weekends call for a slower start. Choose from three brunch menus: Bottomless Brunch & Endless Sips, Brunch & Fizz, or The Boozy Brunch, and settle in for good food, good drinks and the best part of the day by the sea.
Every Saturday & Sunday | 11:00–14:00
Every Saturday & Sunday | 11:00–14:00
Our Brunch Menu Selections
Every Saturday & Sunday, 11:00–14:00
Bottomless Brunch & Endless Sips
€32 per person
Starter
Maltese Bread Board
Fatira bread, Maltese Galletti, bigilla and selection of charcuterie
Feta Avocado Salad
Feta cheese, creamy avocado and salty feta with black olives and lettuce
Main course
Crispy Halloumi Bites
Golden halloumi, chilli honey and lemon yoghurt.
Creamy Scrambled Eggs on Sourdough with crispy bacon
Soft scrambled eggs, toasted sourdough, crispy bacon, fresh chives and cracked black pepper.
Sharing Plates of Sweets
Pancakes
Fluffy pancakes, vanilla cream, mixed berries and maple syrup.
Muffin
Baked vanilla and chocolate, served with a light dusting of icing sugar.
Yogurt Parfait
Layers of Greek yogurt, crunchy granola, honey and fresh fruit
Add on
Beef Tagliata €15
Grilled beef Bavette steak | Rucola | Parmesan Cheese | Fries
Hot Beverages
Free flowing of Tea & coffee
The Boozy Brunch
€65 per person
Starter
Maltese Bread Board
Fatira bread, Maltese Galletti, bigilla and selection of charcuterie
Feta Avocado Salad
Feta cheese, creamy avocado and salty feta with black olives and lettuce
Main course
Crispy Halloumi Bites
Golden halloumi, chilli honey and lemon yoghurt.
Creamy Scrambled Eggs on Sourdough with crispy bacon
Soft scrambled eggs, toasted sourdough, crispy bacon, fresh chives and cracked black pepper.
Sharing Plates of Sweets
Pancakes
Fluffy pancakes, vanilla cream, mixed berries and maple syrup.
Muffin
Baked vanilla and chocolate, served with a light dusting of icing sugar.
Yogurt Parfait
Layers of Greek yogurt, crunchy granola, honey and fresh fruit
Add on
Beef Tagliata €15
Grilled beef Bavette steak | Rucola | Parmesan Cheese | Fries
Alcoholic Beverages
Cocktails: Aperol sprits, Campari spirits, Cuba Libra, Screwdriver, Mimosa, Bellini.
Wine, Sprits & Beer: Prosecco, White & Red wine, JB, Smirnoff Red, Johnny Walker Red label, Gordons, Captain Morgan Dark, Captain Morgan Spice, Volcan Tequila, Aperol, Campari & Liquors
Non-Alcoholic Beverages: Soft drinks, Juices, Still & Sparkling Water
Brunch & Fizz
€49 per person
Starter
Maltese Bread Board
Fatira bread, Maltese Galletti, bigilla and selection of charcuterie
Feta Avocado Salad
Feta cheese, creamy avocado and salty feta with black olives and lettuce
Main course
Crispy Halloumi Bites
Golden halloumi, chilli honey and lemon yoghurt.
Creamy Scrambled Eggs on Sourdough with crispy bacon
Soft scrambled eggs, toasted sourdough, crispy bacon, fresh chives and cracked black pepper.
Sharing Plates of Sweets
Pancakes
Fluffy pancakes, vanilla cream, mixed berries and maple syrup.
Muffin
Baked vanilla and chocolate, served with a light dusting of icing sugar.
Yogurt Parfait
Layers of Greek yogurt, crunchy granola, honey and fresh fruit
Add on
Beef Tagliata €15
Grilled beef Bavette steak | Rucola | Parmesan Cheese | Fries
Beverages
Free flowing of Coffee & Tea
Prosecco, Mimosa, Bellini