Taste of Malta
Join us on Fridays for lunch and dinner activation, where traditional Maltese flavours take the spotlight.
Enjoy local delicacies, a slow-cooked rabbit main, and a classic sweet finish, an authentic island experience.
Every Friday, Lunch & Dinner | €29 per person
Enjoy local delicacies, a slow-cooked rabbit main, and a classic sweet finish, an authentic island experience.
Every Friday, Lunch & Dinner | €29 per person
Traditional Feast Everyday
Starter
Delicacies of Malta
Fresh Gbejna Cheese, Marinated Olives, Bigilla, Maltese Sausage, Sundried Tomatoes, Galette
Main Course
Stuffat tal - Fenek
Slow Cooked Rabbit
Dessert
Imqaret
with Vanilla Ice Cream
What to Expect
Every Friday, lunch and dinner turn into a celebration of Maltese cooking at Nine Lives, built around a traditional fenkata and other island classics served course by course.
Price, Day, and Booking
Taste of Malta runs every Friday for both lunch and dinner at €29 per person. Booking ahead is recommended, as the fenkata is prepared fresh for the day.
Rabbit Fenkata and Local Delicacies
Starter
Delicacies of Malta: fresh Ġbejna cheese, marinated olives, bigilla, Maltese sausage, sundried tomatoes, and galletti.
Main
Stuffat tal-Fenek, a slow-cooked rabbit fenkata, Malta's signature national dish.
Dessert
Imqaret with vanilla ice cream. Optional wine pairing available at €6 per glass.
Frequently asked questions
What is included in Taste of Malta at Nine Lives?
Taste of Malta includes a starter of Maltese delicacies, a rabbit fenkata main course, and an imqaret dessert with vanilla ice cream, for €29 per person.
Do I need to book for Taste of Malta in advance?
Yes, booking ahead is recommended for Taste of Malta, since the fenkata is prepared fresh for Friday lunch and dinner sittings.
What is a fenkata?
A fenkata is a traditional Maltese meal built around slow-cooked rabbit, historically served on special occasions and now one of Malta’s best-known national dishes.